Nyangbo 68% pure black ghana bean 3kg Valrhona
Discover Nyangbo, a single-origin dark chocolate from Valrhona with 68% cocoa, boasting notes of sweet vanilla and a hint of roasted sweetness. Ideal for enhancing your pastry and chocolate creations.
Prix de vente |
30,25 € |
Description
Grand Cru dark chocolate with 68% cocoa from Ghana, made by Valrhona. It is characterized by notes of sweet vanilla, spices and roasted flavors.
Characteristics
- Weight: 3.000 kg
- Ingredients: Cocoa (Ghana, 60.48%), Sugar, Cocoa butter (8.1%), Sunflower lecithin (0.4%), Natural vanilla extract (0.02%)
- Allergens: Milk (Made in a facility that uses milk). May contain: nuts, soy.
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Nutritional values:
Energy (kJ): 2345
Energy (kcal): 565
Total Fat (g): 40.50
Saturated Fat (g): 24.40
Total Carbohydrate (g): 35.60
Carbohydrate (g): 32.20
Protein (g): 8.28
Salt (g): 0.01
Dietary Fiber (g): 12.60 - Legal name: Dark couverture chocolate (minimum 68% cocoa, pure cocoa butter).
- Storage conditions: Store in a cool, dry place (16-18 degrees).