Guanaja dark chocolate 70% cocoa bean 3kg Valrhona
Discover Guanaja 70%, Valrhona's iconic dark chocolate, a subtle blend of grand cru beans with intense and balanced aromas. With its notes of coffee, fruit, and an elegant bitterness, it offers a unique chocolate experience perfect for discerning professionals.
Prix de vente |
32,64 € |
Description
Dark couverture chocolate with a minimum of 70% cocoa, composed of a complex and balanced blend of premium cocoa beans from Trinidad, the Dominican Republic, Jamaica, Ghana, Ivory Coast, and Madagascar. It is distinguished by its intense, bitter, and toasty taste with aromatic notes of fruit, coffee, molasses, and flowers, reflecting expert craftsmanship since 1986.
Characteristics
- Weight: 3.000 kg
- Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract.
- Allergens: Contains SOY. Produced in a factory that uses milk, tree nuts, gluten, eggs, peanuts, and sulfites. May contain traces of these allergens.
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Nutritional values:
Energy (kJ): 2360
Energy (kcal): 569
Total Fat (g): 41.60
Saturated Fat (g): 25
Total Carbohydrate (g): 33.50
Carbohydrate of Sugars (g): 30
Protein (g): 8.64
Salt (g): 0.01
Dietary Fiber (g): 13.20 - Legal name: Dark couverture chocolate (minimum 70% cocoa solids, pure cocoa butter)
- Storage conditions: Store in a dry place at a stable temperature between 16°C and 18°C, away from light and odors. Reseal tightly after opening to preserve its properties.
- Best before date: 18 months from the date of manufacture