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Valrhona étui douceurs de Noël 100g

Price:

9.42 €

Valrhona étui douceurs de Noël 100g

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A 100 g box of small Valrhona Christmas chocolates: dark chocolate trees, milk chocolate figures and baubles in Dulcey blond chocolate. Slip it into an Advent calendar, under the tree or next to the after-dinner coffee.

9.42 € 9.42 EUR 9.42 €

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Price per kg
112,79 €

Expedition: 2-3 open days

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Description

Douceurs de Noël, sold in English as Christmas Treats, is a 100 g Valrhona box holding three moulded chocolates in festive shapes. The back of the box presents them this way: trees in dark chocolate with 66% cocoa minimum, little figures in milk chocolate with 36% cocoa minimum, and baubles in Dulcey, the house's caramelised blond white chocolate. A window on the front shows the pieces, and the flap closes with a tab.

It is a ready-made small gift for the holidays: put it in a stocking, an Advent calendar or a food hamper. At the table, offer the chocolates with coffee or herbal tea, or use them to dress a plate of Christmas desserts. Children recognise the shapes, adults compare the three chocolates, from the most bitter to the most caramelised. The chocolates are made in France by Valrhona, in Tain-l'Hermitage.

Valrhona asks for the box to be kept in a dry place between 16 and 18 °C, away from heat, and eaten before the date on the back. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.

Characteristics

  • Weight: 0.100 kg
  • Ingredients: Sugar, cocoa butter, cocoa beans, whole MILK powder, caramel (skimmed MILK, whey (MILK), sugar, butter (MILK), natural flavouring), dried skimmed MILK, whey (MILK), butter (MILK), emulsifier (lecithins), natural vanilla extract.
  • Allergens: Contains milk. May contain: soy, almonds, wheat, hazelnuts, pecans, gluten, pistachios.
  • Nutritional values:
    Energy (kJ): 2409
    Energy (kcal): 579
    Total fat (g): 41
    Saturated fat (g): 24
    Total carbohydrates (g): 43
    Sugars (g): 42
    Protein (g): 8
    Salt (g): 0.32
  • Legal name: White chocolate, dark chocolate (66% cocoa minimum) and milk chocolate (36% cocoa minimum)
  • Best before date: Keep in a dry place between 16 and 18 °C (60-64 °F).

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