Intense flavour
Hazelnut purée
Hazelnut purée has an intense flavour: in a smoothie bowl, with granola and a few chocolate chips.
Muriel Revelant's selection
Hazelnut, pistachio, cashew: the trio dethroning peanut butter
Hazelnut, pistachio, cashew: Muriel Revelant, pastry chef and founder of the Pâtisserie Maîtrisée programme, recommends them as alternatives to peanut butter.
See the 8 productsThree purées, three ways to love them
The chef's tip
100% pistachio purée
“I really recommend using pistachio purée in your ganaches. It's the best way to flavour them with a real pistachio taste and a beautiful colour, without needing a praline that's far too sweet.”
The mildest
Cashew purée
Cashew purée, the mildest of the three, is lovely spread on bread at breakfast; on the savoury side, it makes a smooth sauce for chicken or white fish, without cream.