Sardine fillets Bolinche 100g Penmarch
Discover Breton excellence with these fillets of sardines caught using traditional purse seine fishing methods and prepared by hand. Coated in carefully selected extra virgin olive oil, these melt-in-your-mouth, boneless sardines reveal their full flavor after three months of meticulous maturation. An exceptional product for a unique taste experience, from a century-old cannery faithful to the Bigouden tradition.
Price per kg |
44,37 € |
Description
Boneless sardine fillets caught using the bolinche method, a traditional method using a salabarde (large net), then prepared by hand and preserved in extra virgin olive oil after three months of maturation in a can.
Characteristics
- Weight: 0.100 kg
- Ingredients: Sardine fillets (Sardina pilchardus), extra virgin olive oil, salt,
- Allergens: Fish
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Nutritional values:
Per 100g
Energy (kJ): approx. 852
Energy (kcal): approx. 204
Total Fat (g): approx. 12
Saturated Fat (g): approx. 2.9
Total Carbohydrate (g): 0
Carbohydrate (sugars) (g): 0
Protein (g): approx. 24
Salt (g): approx. 1.0 - Legal name: Bolinche sardine fillets in extra virgin olive oil
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Storage conditions: Store at room temperature in a cool, dry place.
Once opened, refrigerate and consume promptly.
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