EXQUIZITO CHOCOLATE DESSERT SAUCE
A dessert sauce made with chocolate powder, in a one-kilo bottle built for food service. Ready to use, it pours cold and holds its line on the plate. Use it over ice cream, crêpes or waffles, and to decorate a dessert plate.
Price per kg |
8,36 € |
Description
Exquizito chocolate dessert sauce is a ready-to-use preparation from Borges Professional, the brand's food service range. It is produced in Spain and distributed by Borges Branded Foods in Tàrrega, Catalonia. Its glucose syrup base carries 25.5% chocolate powder, which gives a smooth coating texture, runnier than a ganache, with no cooking and no bain-marie. The soft one-kilo bottle can be squeezed with one hand during service.
Use it cold, straight onto the dessert: a line over a scoop of vanilla ice cream, a drizzle on profiteroles, a crêpe or a sugar waffle, or a swirl inside a milkshake glass. When plating, it draws clean lines and dots on the rim of a plate, around a slice of tart or a fondant. The pictogram on the front marks the recipe as gluten free.
The label asks you to shake the bottle well before each use and to close it again afterwards. Keep it in a cool, dry place away from light. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 1.000 kg
- Ingredients: Glucose syrup, chocolate powder 25.5% (sugar, cocoa), water, high oleic sunflower oil, emulsifier: E-472c, salt, preservative: E-202, flavouring, antioxidant: E-306.
-
Nutritional values:
Energy (kJ): 1282
Energy (kcal): 304
Total fat (g): 6.5
Saturated fat (g): 2.0
Total carbohydrates (g): 58
Sugars (g): 44
Protein (g): 2.1
Salt (g): 0.20 - Legal name: Dessert sauce with chocolate powder
- Best before date: Shake well before use. Store in a cool, dry place away from light. Close tightly after each use. Best before: see the date on the cap.
Nos derniers contenus
Découvrez les nouveautés dans notre entreprise !