Extra Pistachio Nougat 5g 1kg box Maffren
A soft white nougat from the Maffren confectionery in Le Poët, in the Hautes-Alpes, with whole blanched pistachios and almonds set in a honey nougat. It comes as small cubes laid out on a tray: serve it with coffee, as petits fours or on a festive buffet.
Price per kg |
41,72 € |
Description
This pistachio-flavoured nougat comes from Maffren, a confectioner based in Le Poët, in the Hautes-Alpes, which has been making calissons and nougat since 1945. It is a white nougat whipped with egg white and sweetened with sugar, glucose syrup and honey, with 10% blanched pistachios and whole blanched almonds. A colouring taken from chlorophyll gives it a very pale green tint, and it sits on a sheet of wafer paper, like the nougats of Provence. The texture is soft and it cuts without breaking.
This one kilo box holds small cubes of nougat laid out in rows on a moulded tray, under film. The size suits a pastry shop or a tea room serving petits fours with coffee, a caterer putting together a festive buffet, or a family preparing the thirteen desserts of a Provençal Christmas. A few cubes, chopped with a knife, can also be scattered over a vanilla ice cream, a crème brûlée or a strawberry cake.
Maffren asks for the nougat to be kept in a dry place, between 18 and 22 °C. Once the film is opened, eat it within two months to keep its flavour. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 1.000 kg
- Ingredients: Sugar (origin France), glucose syrup, honey, blanched PISTACHIOS (10%), icing sugar (sugar, starch), blanched ALMONDS, rehydrated EGG white, wafer paper (potato starch, water, sunflower oil), flavouring, colour: E141ii.
- Allergens: Pistachios and almonds (nuts), egg. May contain traces of nuts, soy, gluten and milk.
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Nutritional values:
Energy (kJ): 1597
Energy (kcal): 382
Total fat (g): 6
Saturated fat (g): 0.8
Total carbohydrates (g): 78
Sugars (g): 57
Protein (g): 4
Salt (g): 0.02 - Legal name: Pistachio-flavoured nougat
- Best before date: Important: store in a dry place between 18 and 22 °C. Once the flow-pack film is opened, eat within 2 months for the best flavour.
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