Mild Mango Chutney 340g Anju
Patak's mild mango chutney, the gentlest in the range, with a single chilli on the label. Sweet with a light tang, it has the texture of a thick jam. Serve it cold with a curry, poppadoms or a mature cheddar.
Price per kg |
9,92 € |
Description
Patak's mild mango chutney is a sweet Indian condiment made from mango and sugar, lifted with spices. It is the gentle one in the range: the label shows a single chilli, where the brand's hot mango chutney shows three. The texture is close to a thick jam, with fine flecks of fruit, and the colour is a deep amber turning to orange. Patak's, established in 1958 according to the jar, sells it in a 340 g glass jar.
Serve it cold, by the spoon, next to a curry, a dhal or poppadoms. Do not mix it up with mango pickle, which is salty and oily: here sugar leads, with more than 40 g of sugars per 100 g. Away from the Indian table, it goes with a mature cheddar, a terrine or cold roast pork. Patak's also uses it in a mustard marinade for grilled sausages. Brushed over chicken wings at the end of cooking, it gives a glossy glaze; it caramelises fast, so keep an eye on the oven.
Keep the jar in a cool, dry place. Once opened, use it within 6 months and always before the date shown on the lid. The recipe is suitable for vegetarians. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.340 kg
- Ingredients: Sugar, mango (44%), salt, acid (acetic acid), spices (0.5%), garlic purée, ginger oil.
- Allergens: May contain traces of peanuts or tree nuts.
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Nutritional values:
Energy (kJ): 969
Energy (kcal): 228
Total fat (g): 0.1
Saturated fat (g): <0.1
Total carbohydrates (g): 55.7
Sugars (g): 43.6
Protein (g): 0.4
Salt (g): 3.0 - Legal name: Mild mango chutney
- Best before date: Store in a cool, dry place. Use within 6 months of opening and before the best-before date shown on the lid.
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