STRONG MANGO CHUTNEY 340g ANJU
A sweet, hot mango chutney made by Patak's with 43% mango, garlic and red chilli. It has the texture of a thick jam, with pieces of fruit. Serve it cold with poppadoms, a curry or a mature cheddar.
Price per kg |
8,31 € |
Description
Patak's hot mango chutney is a sweet condiment from Indian cooking, made with 43% mango, garlic purée and crushed dried red chilli. The label gives it three chillies and the words "very hot": it is the strong version of the brand's mild mango chutney, which shows only one. Patak's, established in 1958 according to the jar, has it made in Poland by AB Foods Polska and sells it in a 340 g glass jar.
On the palate the sugar comes first, then the chilli takes over. Serve it cold, by the spoon, with poppadoms, a lamb curry or a lentil dhal. Do not mix it up with mango pickle, which is salty and oily. Away from the Indian table, it stands up to a mature cheddar or a country terrine, and it livens up a cold chicken sandwich. Brushed over pork ribs at the end of cooking, it gives a sweet and hot glaze; keep an eye on the oven, as the sugar browns quickly.
Keep the jar in a cool, dry place. Once opened, use it within 6 months and before the date shown on the lid. The recipe is suitable for vegetarians.
Characteristics
- Weight: 0.340 kg
- Ingredients: Sugar, mango (43%), salt, acid (acetic acid), spices (0.5%), garlic purée, crushed dried red chilli.
- Allergens: May contain traces of peanuts or tree nuts.
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Nutritional values:
Energy (kJ): 1071
Energy (kcal): 252
Total fat (g): 0.3
Saturated fat (g): 0.1
Total carbohydrates (g): 60.6
Sugars (g): 59.8
Protein (g): 0.5
Salt (g): 2.5 - Legal name: Hot mango chutney
- Best before date: Store in a cool, dry place. Use within 6 months of opening and before the best-before date shown on the lid.
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