MADRAS CURRY PASTE 283g ANJU
A hot Madras paste in which ground spices make up 24% of the jar: coriander, paprika, cardamom, cumin, black pepper. Tamarind brings the acidity. Fry it for 3 minutes before adding meat, vegetables or chickpeas, or stir it into yoghurt for a marinade.
Price per kg |
11,78 € |
Description
Patak's Madras paste is the base for a Madras curry, a red, well-spiced sauce. Nearly a quarter of the jar, 24%, is ground spice, where cardamom and black pepper join coriander and cumin; tamarind brings the acidity and black mustard seeds round off the blend. The label rates it "very hot", one step below the brand's extra hot curry paste. Patak's, established in 1958 according to the jar, has it made in Poland by AB Foods Polska, in a 283 g glass jar.
It must be heated before eating. As the jar explains, fry the paste for 3 minutes, add meat, vegetables or pulses, then simmer until fully cooked. It goes with chicken, lamb, chickpeas, or a mix of potatoes and cauliflower. Stirred into plain yoghurt, it becomes a marinade for chicken thighs roasted in the oven; the marinade must be fully cooked, like the paste. A tin of chopped tomatoes stretches the sauce when you are cooking for more people.
Keep the jar in a cool, dry place. Once opened, use it within 6 months and before the date on the lid. The recipe contains mustard and is suitable for vegetarians.
Characteristics
- Weight: 0.283 kg
- Ingredients: Water, ground spices (24%) [coriander, paprika, cardamom, cumin, spices, fenugreek, black pepper, ginger], rapeseed oil, salt, maize flour, acids (acetic acid, citric acid), tamarind, MUSTARD powder, dried red chilli, garlic powder, black MUSTARD seeds.
- Allergens: Mustard. May contain traces of peanuts or tree nuts.
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Nutritional values:
Energy (kJ): 1154
Energy (kcal): 279
Total fat (g): 23.1
Saturated fat (g): 1.7
Total carbohydrates (g): 7.0
Sugars (g): 1.3
Protein (g): 4.4
Salt (g): 4.7 - Legal name: Madras paste
- Best before date: Store in a cool, dry place. Use within 6 months of opening and before the best-before date shown on the lid.
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