TANDOORI PASTE 312g ANJU
Patak's tandoori marinade paste, a mild blend of ground spices, ginger and tamarind. Coat chicken, lamb or paneer, leave it to marinate overnight in the fridge, then roast or barbecue.
Price per kg |
11,01 € |
Description
Patak's tandoori marinade paste puts the base of an Indian marinade in one jar: ginger purée, ground spices (coriander, cumin, paprika), tamarind and garlic. The jar shows a single chilli and the word mild: it adds flavour without the burn. Patak's, established in 1958 according to the jar, sells it in a 312 g glass jar, with the red-orange colour typical of tandoori dishes.
The instructions on the jar are simple: coat your chosen pieces with the paste, cover and leave in the fridge for 24 hours, then cook in the oven, on the barbecue or under the grill until fully cooked. It works with chicken thighs and breasts, lamb chops, prawns or paneer. For a looser marinade that clings better, thin it with plain yoghurt, as is done in India. The paste is not eaten raw: the maker states that it must be heated before eating.
Keep the unopened jar in a cool, dry place. Once opened, use it within 6 months and always before the date shown on the lid. The recipe is suitable for vegetarians. You will also find it in our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.312 kg
- Ingredients: Water, ginger purée, ground spices (11%) [coriander, cumin, paprika, spices], tamarind, salt, acids (acetic acid, lactic acid), garlic powder, colours (E163, E122, E129).
- Allergens: May contain traces of mustard, peanuts or tree nuts. E122 and E129: may have an adverse effect on activity and attention in children.
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Nutritional values:
Energy (kJ): 416
Energy (kcal): 99
Total fat (g): 2.7
Saturated fat (g): 0.3
Total carbohydrates (g): 10.1
Sugars (g): 4.2
Protein (g): 3.5
Salt (g): 6.1 - Legal name: Tandoori marinade paste
- Best before date: This product must be heated before eating. Store in a cool, dry place. Use within 6 months of opening and before the best-before date shown on the lid.
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