Chocolat noir Rustic Sao Tomé 70% 1kg
A single-origin São Tomé dark couverture from the Callebaut Signature Collection, with at least 70% cocoa and 42% fat. Notes of buttery cocoa and warm coffee. Use it for ganache, mousse, moulding or enrobing.
Price per kg |
22,96 € |
Description
Rustic São Tomé is part of Callebaut's Signature Collection, the Belgian house's range of origin couvertures. The beans come from the island of São Tomé, in the Gulf of Guinea, and are low-roasted according to the bag. The chocolate has at least 70% cocoa solids and 42% fat, with medium fluidity (three drops out of five). It comes as callets, small drops that melt quickly and weigh out without a knife, in a resealable 1 kg bag.
Callebaut describes a sweet profile on a base of buttery cocoa with warm coffee notes, and there are hints of raisin and oak too. It is an origin dark chocolate that stays rounded in a ganache: a 1:1 cream to chocolate base gives a smooth result for pouring or piping. It also works for mousses, bars, moulded bonbons and enrobing. The maker pairs it with citrus, cardamom, Sichuan pepper or walnuts.
For tempering, the bag gives 45 to 50 °C for melting, 27 °C for cooling and 31 to 32 °C for working. Store it dry, between 12 and 20 °C, away from odours. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 1.000 kg
- Ingredients: São Tomé cocoa mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavouring.
- Allergens: May contain: MILK.
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Nutritional values:
Energy (kJ): 2351
Energy (kcal): 562
Total fat (g): 42
Saturated fat (g): 25
Total carbohydrates (g): 31
Sugars (g): 27
Protein (g): 7.9
Salt (g): 0.02 - Legal name: Dark couverture chocolate (min. cocoa 70%)
- Best before date: Store dry, away from odours, between 12 and 20 °C. Shelf life: 24 months (manufacturer); best-before date shown on the bag.
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