Zestina Peru Pistol 65% 1kg Callebaut
An organic dark couverture chocolate with 65% cocoa, made from low-roasted Peruvian beans. Expect red fruit and malted plum notes with a lively acidity. A thick chocolate, best kept for ganaches, mousses and crémeux.
Price per kg |
29,22 € |
Description
Zestina Experience Peru is part of Callebaut's Signature Collection. It is an organic dark couverture chocolate with at least 65% cocoa and 38% fat, made from Peruvian beans roasted at a low temperature. It is certified organic by Certisys, with ingredients from non-EU agriculture. Callebaut describes a bittersweet profile, with bright notes of red fruit and malted plum.
Its fluidity is rated 2 on the bag: it is a thick chocolate. Keep it for preparations where it is mixed in rather than for thin coatings, such as ganaches, mousses and crémeux. Its acidity shows in a whipped ganache or a mousse with little sugar, and it pairs with raspberries, morello cherries or a salted butter caramel. The resealable 1 kg bag holds pistoles, called Callets by Callebaut, which melt quickly and can be weighed without chopping.
The back of the bag gives the tempering curve: melt the chocolate between 45 and 50 °C, cool it to 27 °C, then bring it back up to 31 or 32 °C to work it. Store the bag between 12 and 20 °C, in a dry place away from light and odours.
Characteristics
- Weight: 1.000 kg
- Ingredients: Organic cocoa mass Peru, organic cane sugar, organic cocoa butter, emulsifier: organic sunflower lecithin, organic natural Bourbon vanilla powder. Organic ingredients from non-EU agriculture.
- Allergens: May contain: milk
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Nutritional values:
Energy (kJ): 2285
Energy (kcal): 546
Total fat (g): 39
Saturated fat (g): 23
Total carbohydrates (g): 36
Sugars (g): 32
Protein (g): 7.5
Salt (g): 0.02 - Legal name: Organic couverture dark chocolate (min. cocoa: 65.1%)
- Storage conditions: Store in a dry place (max 18°C), away from light and odors.
- Best before date: 24 months from the production date
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