Huile olive vierge extra Toscane BIO BABBO 500ml alu
Organic extra virgin olive oil from Tuscany, a blend of four local varieties cold pressed below 27 °C, then filtered. Round and buttery, it ends on a peppery note. Pour it raw over a salad, a caprese or toasted bread.
Price per kg |
34,52 € |
Description
This extra virgin olive oil is produced for BABBO Foods, based in Capalbio in the province of Grosseto, at the mill of the Melody cooperative in Monticello Amiata. It is certified organic (IT-BIO-014, Italian agriculture). According to the brand, it is a blend of four Tuscan varieties, moraiolo, leccino, frantoio and olivastra, part of it from olive trees over 300 years old. The tin shows the 2025/2026 harvest.
The olives are picked early in the season and cold pressed, below 27 °C, within hours of harvest. The oil is then filtered, which keeps it clear for longer than an unfiltered oil. On the palate it is bold and buttery, with a peppery finish that the label links to its polyphenol content, 350 mg/kg. It is first of all a finishing oil: a drizzle over a tomato salad, a caprese, roasted vegetables or a vegetable soup just before serving. It also works in the pan for a gentle sauté. In baking, use it instead of butter in an orange loaf cake or a focaccia.
The steel tin keeps the light out. Keep it closed in a cool, dry place away from sunlight, and use the oil before the date printed under the tin. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.500 kg
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Nutritional values:
Energy (kJ): 3700
Energy (kcal): 900
Total fat (g): 100
Saturated fat (g): 16.4
Total carbohydrates (g): 0.0
Sugars (g): 0.0
Dietary fibre (g): 0.0
Protein (g): 0.0
Salt (g): 0.0 - Legal name: Extra virgin olive oil
- Best before date: Store in a cool, dry place away from direct sunlight. Best before the date shown on the tin.
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