Crystallized violet petals 125g
Exquisite floral elegance! These delicate crystallized violet petals from Toulouse, handcrafted since 1818, add a touch of poetry to your desserts. A refined decoration for exceptional cakes or a sweet treat to savor on its own, they embody 200 years of French craftsmanship. Perfect for adding a surprising touch to champagne or enhancing your chocolate creations!
Price per kg |
121,30 € |
Description
Genuine Toulouse violet petals crystallized in sugar. Used to decorate pastries or eaten as a confection. Made in Toulouse using a traditional method since 1818.
Characteristics
- Weight: 0.125 kg
- Ingredients: sugar, natural flowers, acacia gum, flavouring, colours (E120, E124, E132)
- Allergens: No major allergens declared (gluten-free, dairy-free, nut-free depending on the brand)
- Legal name: Crystallized violet petals
- Storage conditions: Store away from heat and humidity
- Best before date: 1 year (according to supplier information)
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