Confit de Sauternes 100g
Castaing's Sauternes confit, a sweet jelly made with 47% Sauternes wine. Golden and clear, it keeps the candied fruit notes of the sweet wine. Serve it chilled, by the spoon, with a mi-cuit foie gras or a blue cheese.
Price per kg |
50,73 € |
Description
Sauternes confit is a jelly made with Sauternes, the sweet white wine of the Bordeaux region, with sugar and a little pectin to set it. At Castaing, a foie gras house from the Landes whose jar carries the date 1925, the wine makes up 47% of the recipe. It gives the confit its golden colour and its taste of candied fruit, with a light acidity from citric acid. The jelly comes in a 100 g glass jar with a metal lid.
Its place is next to foie gras: a spoonful of well-chilled confit on a slice of mi-cuit foie gras and a toast of gingerbread or brioche. It also goes with a duck terrine, Roquefort, Fourme d'Ambert or an aged Comté. In the kitchen, melt a spoonful into the pan juices of a duck breast or a roast chicken to bind and soften them. It is tasted in small amounts, as a condiment.
Castaing asks for the jar to be kept in the fridge once opened and eaten quickly, before the date shown on the lid. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.100 kg
- Ingredients: Sauternes wine 47% (SULPHITES), sugar, water, gelling agent: pectin, acidity regulator: citric acid.
- Allergens: Sulphites. Produced in a facility that uses gluten, celery, milk, eggs, sulphites.
-
Nutritional values:
Energy (kJ): 687
Energy (kcal): 164
Total fat (g): <0.5
Saturated fat (g): <0.5
Total carbohydrates (g): 30.4
Sugars (g): 28.8
Protein (g): <0.5
Salt (g): 0.09 - Legal name: Sauternes confit
- Best before date: Store in the fridge after opening and consume quickly.