CHOCOLATE BROWN WATER-SOLUBLE POWDER COLORING 8 G
A chocolate brown water-soluble powder colouring from Patisdécor, in an 8 g glass jar. It colours macaron shells, meringues, creams and cake batters all the way through. Add it as it is to a liquid mixture.
Price per kg |
556,64 € |
Description
This powdered food colouring from Patisdécor, a brand distributed by Cerf Dellier in Hénin-Beaumont, gives a chocolate brown shade. The colour comes from a blend of three colourings, yellow, red and black, carried on dextrose. It is water-soluble: it mixes into preparations that contain water, such as egg white, cream or syrup, and not into pure fats such as chocolate or cocoa butter. The powder is matt and comes in a small 8 g glass jar.
Use it to colour macaron shells, meringues, creams, pastillage and cake batters all the way through. In a liquid mixture, add it as it is. In a firmer paste, such as marzipan or sugar paste, dissolve it first in a drop of water. For an airbrush, dissolve it in boiled water or food-grade alcohol. The powder is very concentrated: add it on the tip of a knife and stay under the maximum dose per type of preparation printed on the jar.
Keep the jar tightly closed, away from heat and moisture. You will also find it in our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.008 kg
- Ingredients: Colours: tartrazine E102, allura red AC E129, brilliant black PN E151, dextrose. E102-E129: may have an adverse effect on activity and attention in children.
- Legal name: Water-soluble powder colouring, chocolate brown
- Best before date: Store away from heat and moisture. Best before the date shown on the jar. For foodstuffs, restricted use. Do not eat as it is. Maximum doses: confectionery 0.40 g/kg, fine bakery 0.26 g/kg, ices and desserts 0.19 g/kg.
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