DUPERRIER BEEF STEW 400g
A Blonde d'Aquitaine beef daube slow-cooked in Tursan wine by Dupérier, an artisan cannery in Souprosse, in the Landes. Meat makes up half the recipe. Warm it gently in a casserole and serve it with fresh pasta or mashed potatoes.
Price per kg |
27,72 € |
Description
This 400 g tin comes from Dupérier, an artisan cannery based in Souprosse, in the Landes. The recipe uses Blonde d'Aquitaine beef, the beef breed of south-west France, which makes up 50% of the tin. The meat simmers in Tursan wine, a wine from the Landes, with chicken stock, ventrèche (cured pork belly), carrots and onions. The meat is of French origin. According to the retailer Bienmanger, the tin serves two.
It is a ready meal: the long cooking is already done, it only needs reheating. The label advises warming it over a low heat, in a casserole or a water bath, to keep the meat tender. A beef daube is traditionally served with fresh tagliatelle, mashed potatoes, creamy polenta or steamed potatoes. You can also shred and reduce it to fill a cottage pie or homemade ravioli. A little orange zest or a few black olives added at the end bring it closer to the Provençal version.
Store the tin in a dry, temperate place. Once opened, keep it in the fridge and eat it promptly. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.400 kg
- Ingredients: Beef 50%, Tursan wine, chicken stock, ventrèche (pork belly), carrot, onions, salt, pepper, starch. Meat of French origin.
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Nutritional values:
Energy (kJ): 613
Energy (kcal): 146.6
Total fat (g): 7.8
Saturated fat (g): 3.5
Total carbohydrates (g): 2.7
Sugars (g): <0.5
Protein (g): 16.4
Salt (g): 0.33 - Legal name: Blonde d'Aquitaine beef daube
- Best before date: Best before the date shown on the lid. Store in a dry, temperate place before opening, away from moisture. Once opened, keep refrigerated and eat promptly.
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