MINITOPPING Dark Chocolate Gold 190g FABBRI
A sweet dark chocolate flavour sauce from the Italian house Fabbri 1905, made with single-origin cocoa from Ghana and no palm oil. The soft bottle squeezes straight over the bowl. Pour it over ice cream, a chocolate fondant, crêpes or a coffee.
Price per kg |
29,91 € |
Description
This topping comes from Fabbri 1905, the Bologna company known for its amarena cherries and its products for ice cream makers. The label describes it as a sweet dark chocolate flavour sauce for topping and coating ice cream, desserts and coffee. The cocoa is single-origin, from Ghana, and the recipe contains no palm oil and no gluten, according to the bottle. It combines cane sugar, sunflower oil, low-fat cocoa powder and a little hazelnut, giving a smooth, glossy sauce with a marked cocoa taste.
The 165 ml bottle fits in the hand and is used upside down: squeeze and the sauce runs out in a steady stream. Shake it well before each use. Pour it cold over a scoop of vanilla or stracciatella, a warm chocolate fondant, a panna cotta, homemade profiteroles or a stack of crêpes. In a cappuccino or a coffee topped with cream, a drizzle on the foam replaces a dusting of cocoa. It is also handy for drawing patterns on a dessert plate before plating.
Keep the bottle in a cool, dry place and use it before the date shown on the cap. Allergy advice: the recipe contains hazelnut and may contain milk, egg, peanut and soy. Also on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.190 kg
- Ingredients: Cane sugar, sunflower oil, low-fat cocoa powder (20%), HAZELNUTS, cocoa butter, maize starch, natural flavourings, emulsifier: sunflower lecithin.
- Allergens: Hazelnuts (tree nuts). May contain milk, egg, peanut, soy and other tree nuts.
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Nutritional values:
Energy (kJ): 2712
Energy (kcal): 652
Total fat (g): 46
Saturated fat (g): 9.1
Total carbohydrates (g): 49
Sugars (g): 44
Dietary fibre (g): 7.3
Protein (g): 6.3
Salt (g): 0.05 - Legal name: Sweet dark chocolate flavour sauce for topping and coating ice cream, desserts and coffee
- Best before date: Store in a cool, dry place. Shake well before use. Best before the date shown on the cap.
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