Mini Topping Forest Fruits 225g FABBRI
A sweet wild berry and morello cherry sauce from the Italian house Fabbri, in a 225 g squeeze bottle. Drizzle it over ice cream, panna cotta, cheesecake or yoghurt straight from the spout.
Price per kg |
18,68 € |
Description
This wild berry topping comes from Fabbri 1905, the Bologna company known for its amarena cherries. The French label describes it as a sweet sauce for decorating ice creams and desserts. The recipe holds 52% wild berries, raspberries, strawberries and blueberries in varying proportions, and 15% morello cherries, which give it a deep red colour and a hint of sharpness. The sauce is pasteurised and made in Italy; the bottle is marked gluten free and palm oil free.
The 165 ml (225 g) squeeze bottle works with one hand: pipe a neat line over a scoop of vanilla ice cream, a panna cotta, fromage blanc or a slice of cheesecake, as on the label. The sauce stays runny when cold, which makes it handy for decorating a plate at the last minute or topping a sliced semifreddo. It also goes with a fresh fruit salad, crêpes or a pavlova, and a few lines are enough on a yoghurt with granola.
Shake the bottle before each use, as the label asks. The best-before date is printed on the cap. You will also find it in our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.225 kg
- Ingredients: Wild berries (raspberries, strawberries, blueberries, in varying proportions) 52%, sugar, glucose syrup, morello cherries 15%, acid citric acid, stabiliser E440, acidity regulator E331, flavourings, colour anthocyanins.
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Nutritional values:
Energy (kJ): 1771
Energy (kcal): 417
Total fat (g): <0.5
Saturated fat (g): 0
Total carbohydrates (g): 101
Sugars (g): 92
Protein (g): 0.7
Salt (g): 0.18 - Legal name: Sweet wild berry sauce for decorating ice cream and desserts
- Best before date: Shake before use. Best before the date shown on the cap.
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