Herbs of Provence Bl 260g INDIA
A blend of dried rosemary, thyme, basil and marjoram, in a large 260 g tub with a pouring cap. Sprinkle it over a leg of lamb, roasted vegetables, a pizza or a tomato sauce, or add a pinch to the oil of a marinade.
Price per kg |
29,09 € |
Description
These Herbes de Provence from the Goût et nous brand bring together four dried, cut herbs: rosemary, thyme, basil and marjoram. The blend is packed by I.F. in Wettolsheim, Alsace, in a clear 260 g tub with a pouring cap, a kitchen size you can use without opening a bag. The recipe has no salt, no savory and no lavender: only the four herbs on the label, with rosemary first.
The label describes it as an all-purpose blend for seasoning any dish. Rub it over a leg of lamb or a chicken before roasting, with olive oil and garlic. Scatter it over stuffed tomatoes, a courgette tian, roast potatoes or a pizza base. One teaspoon is enough for a tomato sauce or a ratatouille for four. To bring out the aroma of dried herbs, add them early in the cooking, or let them infuse for a few minutes in the warm oil of a marinade. Over a grill, crush them between your fingers above the plate.
Keep the tub closed, in a cool, dry place, away from light: dried herbs lose their colour and scent in the sun. You will also find it in our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.260 kg
- Ingredients: Rosemary, thyme, basil, marjoram.
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Nutritional values:
Energy (kJ): 1281
Energy (kcal): 306
Total fat (g): 9.4
Saturated fat (g): 0.9
Total carbohydrates (g): 29.8
Sugars (g): 15.3
Protein (g): 7.9
Salt (g): 0.1 - Legal name: Herbes de Provence
- Best before date: Store in a cool, dry place, closed, away from light. Best before the date shown on the label.
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