KEREX SMOKED CURRY 20kg
A curry powder built on smoked pimentón paprika, which makes up almost half of it, with turmeric, coriander, cumin, black pepper, clove and green cardamom. It turns dishes a red-orange colour with a wood-smoke note. For curries, marinades, grilled meat and roast vegetables.
Price per kg |
36,90 € |
Description
This Kerex smoked curry, repacked by G. Detou in a 250 g resealable bag, starts from an unusual base: smoked pimentón paprika, which accounts for 43% of the blend. The usual curry spices follow, in label order: turmeric, coriander, black pepper, cumin, clove and green cardamom. The result has the red-orange colour of paprika and the smoky taste of wood-dried peppers, where a classic Madras curry leans towards the yellow of turmeric and the heat of chilli.
Use it like any curry powder: fry it for a few seconds in oil or butter before adding onions, meat or vegetables, so it releases its aromas without burning. It suits a chicken or chickpea curry, a red lentil dal or a squash soup. The smoky note works well with grilled food: mixed with a little oil and yoghurt, it makes a marinade for skewers or chicken wings. You can also dust potatoes or cauliflower with it before roasting, or stir it into mayonnaise.
The bag closes with its zip; keep it away from light and damp so the aromas last. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.250 kg
- Ingredients: Smoked pimentón paprika 43% (paprika, sunflower oil < 2%), turmeric, coriander, black pepper, cumin, clove, green cardamom.
- Allergens: May contain traces of: celery, sesame, mustard, tree nuts.
- Legal name: Smoked curry
- Best before date: Best before the date shown on the label.
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