Piment chipotle morita 3-6mm 100g

This chipotle morita chilli comes from Mexico, as stated on the G. Detou label, and is crushed into pieces of 3 to 6 mm. Chipotle is a jalapeño left to ripen to red, then dried and smoked; morita is its most common form, a very dark red. Through the bag you can see flakes of red-brown flesh mixed with plenty of pale seeds. Compared with ground cayenne, it brings smoke as well as heat.

In Mexican cooking, add it at the start of a chilli con carne, a black bean stew or a tomato sauce for tacos: the pieces soften in the liquid and release their smoke. You can also soak it for fifteen minutes in hot water, then blend it with garlic, vinegar and a little sugar for an adobo-style sauce. A pinch is enough in a marinade for pork ribs, chicken or grilled vegetables, or in a butter for corn on the cob. Start small: with the seeds included, the heat builds quickly.

The label states possible traces of celery, sesame, mustard and tree nuts. Close the bag well after use and keep it dry, away from light. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.