Guindilla peppers 285g
Spanish guindilla peppers in brine, selected by Terre Exotique. Long, thin and yellow-green, they are very aromatic and only mildly hot, 2 out of 10 on the Scoville scale according to the label. Serve them like gherkins, with a charcuterie board or tapas.
Price per kg |
17,26 € |
Description
These guindilla peppers come from Spain, according to the label, and are kept in brine in a 285 g glass jar holding 125 g of drained peppers. Terre Exotique, a brand of the Kerex company based in Rochecorbon, in Touraine, describes them as very aromatic and mildly hot: 2 out of 10 on the Scoville scale. The vinegar in the brine gives them a sharpness close to that of a gherkin.
The label suggests using them just like a gherkin, next to a charcuterie board, tapas or a sheep's milk cheese. Drained and sliced into rings, they liven up pan-fried vegetables, an omelette or a potato salad. In the Spanish Basque Country, they are skewered on a cocktail stick with an olive and an anchovy fillet to make the gilda, the bar pintxo of San Sebastián. Their mild heat means you can use them freely.
Before opening, store the jar at room temperature and preferably use it before the date shown on the lid. Once opened, keep it in the fridge with the peppers covered in their brine, and eat them within 4 weeks. You will also find this jar on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.285 kg
- Ingredients: Guindillas pepper, salt, pepper, vinegar (SULPHITES), acidifier: acetic acid, antioxidants: ascorbic acid and sodium METABISULPHITE.
- Allergens: Sulphites (vinegar, sodium metabisulphite). May contain traces of celery, crustaceans, cereals, nuts, milk, eggs, fish, molluscs, mustard, sesame, soy.
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Nutritional values:
Energy (kJ): 62
Energy (kcal): 15
Total fat (g): 0
Saturated fat (g): 0
Total carbohydrates (g): 1.3
Sugars (g): <0.5
Protein (g): 1.1
Salt (g): 0.72 - Legal name: Guindillas chili pepper
- Best before date: Before opening, store at room temperature and preferably consume before the date shown on the lid. After opening, keep refrigerated in the brine and consume within 4 weeks.
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