Fleur de sel with lime zest from Madagascar, 250g
A Madagascar fleur de sel mixed with dried lime zest, packed by G. Detou in a 250 g resealable pouch. The salt crunches, the zest adds a sharp note. Scatter it at the last moment over fish, avocado or a carpaccio.
Price per kg |
30,64 € |
Description
This fleur de sel comes from Madagascar, as the label states, and is flavoured with lime zest, at 3.8%. The fine off-white crystals are flecked with small pieces of green and yellow zest. G. Detou packs it in a clear 250 g zip-lock pouch, enough to refill a salt cellar or a small table pot several times.
Fleur de sel does not go into cooking water: it is added at serving time, so it keeps its crunch. Here the lime makes it a match for fresh and seafood dishes. Scatter it over a fish tartare or carpaccio, seared scallops, a grilled sea bream fillet, a tomato salad, a halved avocado or a guacamole. It also suits grilled chicken, sautéed prawns or roast vegetables, and a few flakes are enough on a caramel, a white chocolate ganache or the rim of a cocktail glass.
Close the pouch well after each use so the salt does not take on moisture and the zest keeps its scent. Store it in a dry place away from light. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.250 kg
- Ingredients: Fleur de sel, lime zest (3.8%).
- Legal name: Fleur de sel with lime zest
- Best before date: Best before the date shown on the label.
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