Couverture végétale caramel 500g Linnolat
A caramel couverture by Linnolat, made from cocoa butter, sugar and partially defatted almond, seasoned with Camargue salt. The ochre buttons are worked like a chocolate couverture and used for ganaches, mousses, coating and decoration.
Price per kg |
39,78 € |
Description
Linnolat, a French maker, starts from what is left of nuts and seeds once their oil has been pressed, and combines it with cocoa butter and sugar to make pastry couvertures. This caramel couverture is a typical example: cocoa butter, sugar, partially defatted almond, glucose, Camargue salt and sunflower lecithin. Its ingredient list contains no milk. Linnolat describes notes of slowly cooked caramel, lifted with a hint of salt and rounded by the almond. The buttons are ochre in colour.
It is handled like a classic couverture: melted in a bain-marie, tempered, then moulded or used for dipping. Linnolat intends it for ganaches, mousses, decoration and coating. Use it to mould bonbons, glaze an entremets, make a caramel mousse or dip almond rochers. It also suits pastry chefs who want a milk caramel taste in a recipe whose ingredient list contains no milk.
G. Detou repacks it in a 500 g kraft bag with a window. Keep it in a cool place, between 16 and 18 °C, dry and away from light. It contains almond, a tree nut. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.500 kg
- Ingredients: Cocoa butter, sugar, partially defatted ALMOND, glucose, Camargue salt, sunflower lecithin.
- Allergens: Almond (tree nuts). May contain other tree nuts.
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Nutritional values:
Per 100g
Energy (kJ): 2,462
Energy (kcal): 589
Total Fat (g): 41.96
Saturated Fat (g): 24.61
Total Carbohydrate (g): 45.07
Carbohydrate (g): 38.26
Protein (g): 7.57
Salt (g): 0.11 - Legal name: Caramel couverture
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Storage conditions: Store in a cool (16–18°C), dry place away from light.
Shelf life: 18 months from the date of manufacture. - Best before date: Store in a cool (16 to 18 °C), dry place, away from light.
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