Description
Linnolat's White 38% Couverture is a plant-based alternative to traditional white chocolate, made from partially defatted almonds, cocoa butter, and sugar. It comes in disc form, making it easy to use in pastry and chocolate making.
Characteristics
- Weight: 1.000 kg
- Ingredients: Cocoa butter (38%), Sugar, Vegetable fibers, Partially defatted almonds, Sunflower lecithin, Vanilla extract
- Allergens: Nuts
- Legal name: WHITE 38%
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Storage conditions: Store in a cool (16–18°C), dry place away from light.
Shelf life: 18 months from the date of manufacture. - Best before date: 18 months