Alginate H.V. 1kg Louis Francois
Discover Louis François High-Vitamin Alginate, the chefs' secret for innovative textures! Create stable gels in dairy products or achieve perfect spherifications (0.1 to 1 g/l). Ideal for elegant mousses, smooth whipped cream, and molecular gastronomy creations. A must-have in modern cuisine.
Price per kg |
70,58 € |
Description
White to creamy white powder, odorless and tasteless, extracted from standardized and purified brown algae (kelp). Used as a gelling agent in culinary preparations and for spherification.
Characteristics
- Weight: 1.000 kg
- Ingredients: Sodium alginate (E401)
- Allergens: Product derived from algae (laminaria), without major allergens declared according to available sources.
- Legal name: High viscosity sodium alginate (E401)
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use. - Best before date: The exact best before date is indicated on the packaging.
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