Calcium lactate 200g jar
Transform your culinary creations with Louis François calcium lactate. A key ingredient in spherification, it allows you to create innovative and surprising products, such as pearls or liquid caviar, to impress your guests.
Prix de vente |
49,34 € |
Description
Louis François calcium lactate is a tasteless and odorless calcium salt used in molecular gastronomy for spherification. It allows the creation of liquid pearls and spheres in synergy with sodium alginate.
Characteristics
- Weight: 0.200 kg
- Ingredients: Calcium Lactate E327
- Allergens: Milk
- Legal name: Calcium Lactate E327
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use. - Best before date: The exact best before date is indicated on the packaging.