Skip to Content
Calcium lactate 200g jar

Prix :

8.25 €

                                                                                                                                                                                         

Soy lecithin powder, 125g jar
Soy lecithin powder, 125g jar
5.40 €
5.40 €
Ascorbic acid powder 200g
Ascorbic acid powder 200g
4.17 €
4.17 €

Calcium lactate 200g jar

https://gdetou.com/web/image/product.template/14187/image_1920?unique=9467ac4

Transform your culinary creations with Louis François calcium lactate. A key ingredient in spherification, it allows you to create innovative and surprising products, such as pearls or liquid caviar, to impress your guests.

8.25 € 8.25 EUR 8.25 €

Not Available For Sale


This combination does not exist.

Prix de vente
49,34 €

Expedition: 2-3 open days

Description

Louis François calcium lactate is a tasteless and odorless calcium salt used in molecular gastronomy for spherification. It allows the creation of liquid pearls and spheres in synergy with sodium alginate.

Characteristics

  • Weight: 0.200 kg
  • Ingredients: Calcium Lactate E327
  • Allergens: Milk
  • Legal name: Calcium Lactate E327
  • Storage conditions: Store in a cool, dry place.
    Close the container tightly after each use.
  • Best before date: The exact best before date is indicated on the packaging.