Louis Francois baking powder 1kg
A Louis François specialty since 1908! This professional baking powder combines French tradition and innovation for perfectly risen pastries. Its combined action of moisture and heat produces generous madeleines, airy cakes, and cream puffs that never collapse. Precise dosage for consistent results – the perfect partner for discerning bakers!
Prix de vente |
8,08 € |
Description
Baking powder for pastries, viennoiseries and choux pastry. Guarantees even rising without alkaline residues thanks to its diphosphate/carbonate balance.
Characteristics
- Weight: 1.000 kg
- Ingredients: Disodium diphosphate, sodium bicarbonate, wheat flour
- Allergens: gluten (wheat)
- Legal name: Balanced baking powder – chemical leavening
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use. - Best before date: The exact best before date is indicated on the packaging.