Slow-setting pectin, yellow ribbon, 200g, Louis Francois
Enhance your confectionery with Louis François Yellow Pectin. This professional gelling agent ensures a perfect slow setting for fruit pastes, jams, and fillings with a firm yet melt-in-your-mouth texture, even after cooking or freezing.
Price per kg |
70,12 € |
Description
Louis François Yellow Pectin is a slow-setting gelling agent, ideal for confectionery rich in sugar and acids, such as fruit jellies. It provides a firm and stable texture that is not reversible when heated.
Characteristics
- Weight: 0.200 kg
- Ingredients: Pectin E440i, sodium and potassium tartar E337, dextrose, sodium polyphosphate E452i.
- Legal name: Highly esterified fruit pectin (E440i), standardized with dextrose, sodium and potassium tartrate (E337), sodium polyphosphate (E452i)
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Storage conditions: Store in a cool, dry place.
Close the container tightly after each use. - Best before date: The exact best before date is indicated on the packaging.
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