Mayo à l'ail des ours 170g martin pouret
An Orléans mayonnaise made with yolks from free-range hens and seasoned with wild garlic, by Martin-Pouret, master vinegar makers since 1797. Milder than aioli, it goes with cold meats, poached fish or chips.
Price per kg |
22,70 € |
Description
This mayonnaise is made in Orléans by Martin-Pouret, master vinegar makers since 1797. The house makes it with its own mustard, from Loire Valley seeds ground on a millstone, Guérande salt and its Orléans vinegar. Wild garlic makes up 4% of the recipe: you can see it as green flecks in the sauce. The egg yolk, 7% of the recipe, comes from free-range hens. The glass jar holds 170 g.
Wild garlic is a woodland plant picked in spring, with leaves that taste of garlic without the sharpness. Here it gives a green, herby mayonnaise, milder than aioli. Serve it with roast beef or cold chicken, poached salmon, hard-boiled eggs or asparagus. It lifts a ham sandwich, a burger or a warm potato salad, and sits in its jar on the table next to chips or crunchy vegetables at aperitif time.
Keep the unopened jar until the date shown. Once opened, keep it in the fridge. You will also find it in our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.170 kg
- Ingredients: Rapeseed oil (France), EGG yolk 7% (EU) (from free-range hens), white wine vinegar (SULPHITES), water, MUSTARD (water, MUSTARD seeds from the Loire Valley, white wine vinegar, Guérande salt, acid: citric acid, turmeric, natural flavourings, preservative: potassium diSULPHITE, antioxidant: ascorbic acid), wild garlic 4% (EU), salt, sugar, rosemary extract.
- Allergens: Egg, mustard, sulphites.
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Nutritional values:
Energy (kJ): 2663
Energy (kcal): 647
Total fat (g): 71
Saturated fat (g): 5.8
Total carbohydrates (g): 1.1
Sugars (g): 0.6
Protein (g): 1.7
Salt (g): 1.6 - Legal name: Mayonnaise with wild garlic
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Storage conditions: Store in a cool, dry place.
Once opened, refrigerate. - Best before date: Best before the date shown on the jar. Keep refrigerated after opening.
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