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DRAGEE Chocolate 70% GOLD 500g PECOU

Price:

17.35 €

                                                                                                                                                                                         

DRAGEE Chocolate 70% GOLD 500g PECOU

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Dark chocolate dragées with 70% cocoa, sugar-coated and finished in shiny gold by Maison Pécou, confectioner in Montauban. Medium size, 500 g box from the Décor range: for a wedding table, a christening or the top of a mousse cake.

17.35 € 17.35 EUR 17.35 €

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Price per kg
36,50 €

Expedition: 2-3 open days

Description

These chocolate dragées are made by Maison Pécou, founded in 1880 by Ernest Adrien Pécou and now based in Montauban, in the Tarn-et-Garonne. The house, run by the same family for five generations, has held the Entreprise du Patrimoine Vivant label since 2019. The centre is a 70% cocoa dark chocolate shaped like a dragée, making up 45% of the sweet. It is coated in sugar layer by layer, then coloured and polished to get its metallic gold sheen. The size is medium and the shape is that of an almond.

The 500 g box belongs to the Pécou Décor range. Set the dragées out in favour boxes for a wedding table, a christening or a first communion, or in small bowls for the festive season. In pastry, a few gold pieces on a chocolate mousse cake, a croquembouche or a Yule log add a touch of shine with no other decoration. The intense dark chocolate balances the sweetness of the sugar shell.

The maker states that the gold colour can fade: avoid exposing the dragées to daylight or artificial light, and keep them in their box until serving. Store them somewhere cool and dry. You will also find the box on the shelves of our shop, 58 rue Tiquetonne, Paris.

Characteristics

  • Weight: 0.500 kg
  • Ingredients: Sugar, 70% cocoa chocolate (45%) (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (SOY), flavouring), thickener: gum arabic, rice starch, FISH gelatine, natural vanilla flavouring with other natural flavourings, colours: silver, annatto norbixin, curcumin, glazing agent: shellac.
  • Allergens: Soy, fish. May contain traces of almond and hazelnut (tree nuts).
  • Nutritional values:
    Energy (kJ): 1971
    Energy (kcal): 468
    Total fat (g): 14
    Saturated fat (g): 9.1
    Total carbohydrates (g): 80
    Sugars (g): 70
    Protein (g): 3.0
    Salt (g): 0.05
  • Legal name: Medium extra gold chocolate dragée: chocolate centre shaped as a dragée, sugar-coated
  • Best before date: The gold colour can fade: avoid exposing the dragées to daylight or artificial light. Best before the date shown on the label.

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