GLUCOSE CRISTAL 7kg tub
Moench glucose cristal is a glucose syrup sold in a 7 kg tub. It is made for sugar work and confectionery: pulled, blown or moulded sugar, nougatine, fondant, nougat, sweets, syrups and glazes. Its ingredient list comes down to two words: glucose syrup.
Price per kg |
5,10 € |
Description
This 7 kg tub comes from Condifa, in Strasbourg, which sells it under the Moench brand. The label describes it as a glucose syrup for confectionery use only, and its ingredient list holds nothing but glucose syrup. Per 100 g, it provides 81 g of carbohydrates, of which 24 g are sugars, with no fat and no protein.
In sugar work, a share of glucose added to the sugar limits recrystallisation during cooking. That is what lets you pull, blow or mould sugar that stays glossy, make a nougatine that does not turn grainy, or a smooth fondant. The maker also recommends it for nougat, sweets, syrups and glazes. To scoop it out, a spatula or spoon run under hot water stops the syrup from sticking.
Before opening, keep the tub in a cool, dry place, away from light and heat. Once opened, it can be used until the date printed on the label, provided it stays in its original packaging and in the same conditions. Close the lid firmly after each use, as the syrup picks up moisture and dust from the air.
Characteristics
- Weight: 7.000 kg
- Ingredients: Glucose syrup.
-
Nutritional values:
Per 100 g of unprepared product
Energy (kJ): 1377
Energy (kcal): 324
Total fat (g): 0.0
Saturated fat (g): 0.0
Total carbohydrates (g): 81
Sugars (g): 24
Dietary fibre (g): 0.0
Protein (g): 0.0
Salt (g): 0.01 - Legal name: Glucose syrup
- Best before date: Before opening, store in a cool, dry place, away from light and heat. Best before the date shown on the tub.
Nos derniers contenus
Découvrez les nouveautés dans notre entreprise !