Valrhona 55% Dark Equatorial Chocolate (Bean) 1kg
At the heart of our professional range, Valrhona's 55% Equatorial Dark Chocolate offers a well-rounded profile with notes of vanilla and dried fruit aromas. Ideal for chocolate making and other chocolate creations.
Prix de vente |
34,84 € |
Description
Dark couverture chocolate with a minimum of 55% cocoa, used for chocolate making, molds, mousses, etc.
Characteristics
- Weight: 1.000 kg
- Ingredients: sugar, cocoa, cocoa butter, emulsifier (soy or sunflower lecithin), natural vanilla extract
-
Allergens: Milk (Made in a facility that also processes milk).
May contain: nuts, soy. -
Nutritional values:
Energy: 2340 kJ
Energy: 563 kcal
Total Fat: 37.80 g
of which saturates: 22.60 g
Total Carbohydrate: 45.60 g
of which sugars: 43.30 g
Protein: 5.74 g
Salt: 0.0061 g
Dietary Fiber: 8.71 g - Legal name: dark couverture chocolate (minimum 55% cocoa, pure cocoa butter).
- Storage conditions: Store between 16-18°C
- Best before date: 14 months