Valrhona Mini Candied Orange Peels 2kg
The 2 kg professional carton of Valrhona mini orangettes: cubes of candied orange peel coated in dark chocolate with 66% cocoa, loose in an inner bag. A size for pastry chefs and caterers, for petits fours, decorating desserts or filling gift boxes.
Price per kg |
53,56 € |
Description
Fantaisie Mini Orangettes is Valrhona's name for its diced candied orange peel coated in dark chocolate, with 66% cocoa minimum and pure cocoa butter. The candied peel makes up 28.4% of the recipe. Each piece is a small round pearl, given its shine by a glazing agent, shellac. The 2 kg carton holds the mini orangettes loose in a plastic bag and comes from the Valrhona factory in Tain-l'Hermitage, in the Drôme.
This size suits kitchens and shops that go through a lot of them. Use them to decorate a Yule log, an entremets or a chocolate tart, serve them as petits fours with coffee, or split them into bags and gift boxes for sale. They can also be scattered over ice cream, a frozen parfait or a fruit cup. The dark chocolate leads, then the candied orange brings its bitterness and chew.
Valrhona asks for the carton to be kept in a dry place between 16 and 18 °C and for the product to be eaten before the date on the label. Close the inner bag well after each use. You will also find them at our shop, 58 rue Tiquetonne, Paris, in 250 g bags.
Characteristics
- Weight: 2.000 kg
- Ingredients: Cocoa beans, cubes of powdered candied orange peels 28.4% (orange peels, sugar, glucose syrup, dextrose), sugar, cocoa butter, maltodextrin, emulsifier (sunflower lecithin), glazing agent (shellac), natural vanilla extract.
- Allergens: Milk (made in a facility that uses milk). May contain: soy, almonds, wheat, hazelnuts, pecans, gluten, pistachios.
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Nutritional values:
Energy (kJ): 2063
Energy (kcal): 495
Total fat (g): 28
Saturated fat (g): 17
Total carbohydrates (g): 50
Sugars (g): 46
Protein (g): 5.8
Salt (g): <0.01 - Legal name: Diced candied orange zests coated in dark chocolate (66% cocoa minimum, pure cocoa butter)
- Best before date: Keep in a dry place between 16 and 18 °C (60-64 °F).