Dulcey Tabs 35% 70g VALRHONA
Valrhona's Dulcey tasting bar, the blond chocolate with 35% cocoa butter created in 2012. Its golden colour and taste of shortbread and caramelised milk, with a hint of salt, come from slow cooking white chocolate. Eat it square by square or grate it over a dessert.
Price per kg |
68,83 € |
Description
Dulcey is the blond chocolate from Valrhona, the chocolate maker in Tain-l'Hermitage, in the Drôme. Valrhona tells how it was born in 2012, when chef Frédéric Bau left a white chocolate in a bain-marie: the long heating caramelised the milk sugars and gave it a blond colour, with a scent of toasted shortbread and caramelised milk. In regulatory terms it is a white chocolate, with at least 35% cocoa butter. The house describes its main note as biscuity, with a secondary hint of salt, in a smooth, creamy texture.
This 70 g bar is a tasting size: serve it in squares with coffee or black tea, or share it at the end of a meal with dried fruit. You can also chop it and melt it into a hot chocolate, grate it over vanilla ice cream, or scatter it over a cookie before baking. Melted, it coats strawberries or a poached pear. For baking in larger quantities, Valrhona also sells Blond Dulcey 35% in its professional range.
Keep the bar in a dry place between 16 and 18 °C, and eat it before the end of the month shown on the box. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.070 kg
- Ingredients: Cocoa butter, sugar, whole MILK powder, dried skimmed MILK, whey (MILK), butter (MILK), emulsifier: lecithins, natural vanilla extract.
- Allergens: Milk. May contain: gluten, nuts, soy.
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Nutritional values:
Energy (kJ): 2507
Energy (kcal): 603
Total fat (g): 43
Saturated fat (g): 26
Total carbohydrates (g): 45
Sugars (g): 45
Protein (g): 8
Salt (g): 0.52 - Legal name: White chocolate (35% cocoa butter minimum)
- Best before date: Keep in a dry place between 16 and 18 °C (60-64 °F). Best before the end of the month shown on the box.
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