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Weiss tablette café noir 67% 90g

Price:

4.27 €

Weiss tablette café noir 67% 90g

https://www.gdetou.com/web/image/product.template/22196/image_1920?unique=acd0124

A Weiss 67% dark chocolate flavoured with Ethiopian Moka coffee, added both as a natural flavouring and as ground beans. The African and Caribbean cocoa beans are roasted in Saint-Étienne. Enjoy it with an espresso or grate it over a tiramisu.

4.27 € 4.27 EUR 4.27 €

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Price per kg
49,54 €

Expedition: 2-3 open days

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Description

This dark chocolate coffee bar pairs a chocolate with at least 67% cocoa and Moka coffee from Ethiopia, used in two forms: a natural coffee flavouring and ground coffee at 0.5%. Weiss, a Saint-Étienne chocolate maker since 1882, roasts its own beans, here a blend from Africa and the Caribbean. On its website the company names Madagascar, Ghana, Ivory Coast and the Dominican Republic.

The coffee comes through as soon as you open the box, then returns at the finish with a roasted bitterness that carries on from the cocoa. Serve two squares with an espresso or a filter coffee after a meal. For baking, melt it in a bain-marie to flavour a chocolate mousse or a ganache for macarons. Grated with a knife, it replaces cocoa powder on a tiramisu or a cappuccino.

The box asks for storage between 16 and 18 °C, away from moisture and odours: keep it out of the fridge, where chocolate picks up nearby smells. You will also find it in the G. Detou shop, 58 rue Tiquetonne, Paris.

Characteristics

  • Weight: 0.090 kg
  • Ingredients: Cocoa beans, sugar, cocoa butter, natural coffee flavour, ground coffee (0.5%), emulsifiers: lecithins, vanilla.
  • Allergens: May contain: milk, egg, sesame and nuts.
  • Nutritional values:
    Energy (kJ): 2399
    Energy (kcal): 577
    Total fat (g): 43.9
    Saturated fat (g): 26.2
    Total carbohydrates (g): 29.7
    Sugars (g): 26.8
    Protein (g): 9.1
    Salt (g): 0.01
  • Legal name: Dark chocolate with minimum 67% cocoa and coffee
  • Best before date: Store in a dry, odour-free place at between 16 and 18 °C.

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