Weiss tablette orange noir 67% 90g
Weiss 67% dark chocolate with 15% orange paste, lifted with orange essential oil. The citrus is clear, somewhere between zest and candied peel, over African and Caribbean cocoa. It goes with a strong coffee or flavours a chocolate mousse.
Price per kg |
49,54 € |
Description
This dark chocolate orange bar combines a chocolate with at least 67% cocoa and an orange paste made from the fruit, sugar and glucose syrup, which accounts for 15% of the recipe. Orange essential oil adds to the aroma. The beans come from Africa and the Caribbean; Weiss names Ghana, Ivory Coast, Madagascar and the Dominican Republic. The box states that the orange is processed in France.
Dark chocolate and orange is the pairing behind French orangettes. Here the fruit comes as a paste rather than strips of peel, and the company says it raised the proportion so the citrus stands out. Serve it with a strong coffee or an Earl Grey tea, whose bergamot echoes the orange. In the kitchen, a few melted squares flavour a chocolate mousse, the ganache of a Yule log or a chocolate sauce for crêpes.
The box advises keeping it between 16 and 18 °C, dry and away from odours. It is also available at 58 rue Tiquetonne, in the G. Detou shop in Paris.
Characteristics
- Weight: 0.090 kg
- Ingredients: Cocoa beans, sugar, orange paste (15%) (orange, sugar, glucose syrup), cocoa butter, orange essential oil, emulsifier: lecithins, vanilla.
- Allergens: May contain: milk, egg, sesame and nuts.
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Nutritional values:
Energy (kJ): 2230
Energy (kcal): 536
Total fat (g): 37.4
Saturated fat (g): 22.3
Total carbohydrates (g): 36.3
Sugars (g): 31
Protein (g): 7.5
Salt (g): 0.02 - Legal name: Dark chocolate with minimum 67% cocoa and orange
- Best before date: Store in a dry, odour-free place at between 16 and 18 °C.
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