Weiss tablette Vietnam 64% 90g
A Weiss 64% dark chocolate made only from Vietnamese cocoa beans. The box promises red fruit notes and a clear acidity, with moderate bitterness. Taste it on its own at room temperature, or with a cup of oolong tea.
Price per kg |
49,54 € |
Description
This 64% dark chocolate bar is a single origin: every bean comes from Vietnam. On its website, Weiss explains that it works with the Vietcacao supply chain, which buys the pods from farming families, then ferments and dries the beans in Ben Tre province, in the Mekong Delta. The beans are then roasted in the company's own workshops in Saint-Étienne.
The box sums up the profile as red and acidic fruit. Weiss also mentions light red tones at the snap, dried fruit and a hint of liquorice, with an acidity that follows the cocoa and lingers. At 64% the bitterness stays moderate, which makes it a good first dark chocolate for milk chocolate lovers. Serve it with oolong or an Ethiopian coffee. Melted, it makes a lively ganache for red fruit tartlets.
To enjoy that acidity, take it from the cupboard rather than the fridge: the box recommends 16 to 18 °C, dry and away from odours. The bar is also for sale in our shop at 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.090 kg
- Ingredients: Cocoa beans, sugar, cocoa butter, emulsifiers: lecithins, vanilla.
- Allergens: May contain: milk, egg, sesame and nuts.
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Nutritional values:
Energy (kJ): 2321
Energy (kcal): 558
Total fat (g): 38.5
Saturated fat (g): 22.8
Total carbohydrates (g): 38.2
Sugars (g): 35.5
Protein (g): 8.3
Salt (g): 0.01 - Legal name: Dark chocolate with minimum 64% cocoa
- Best before date: Store in a dry, odour-free place at between 16 and 18 °C.
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