Weiss tablette Madagascar 75% 90g
A Weiss 75% dark chocolate made from Madagascar cocoa beans, with no added vanilla. The box promises fruity notes and an assertive bitterness. Enjoy it after a meal with black coffee, or grated over a poached pear.
Price per kg |
49,54 € |
Description
This 75% Madagascar dark chocolate bar is a single origin. According to the Weiss website, the beans come from the Sambava region on the east coast of the island, in the Bemarivo area; a cooperative ferments and dries them, then the company roasts them in Saint-Étienne. The recipe has no vanilla, unlike most bars in the range, so nothing rounds off the cocoa.
The box describes the taste in two words, fruity and bitter. Weiss adds a touch of acidity, typical of Malagasy cocoa, and a long finish. At 75%, it is the strongest dark chocolate in this series of bars. Serve it with black coffee, a smoky tea or an aged blue cheese. For baking, it makes a bold ganache for truffles or a chocolate tart. Grated, it tops a poached pear or a vanilla custard.
Keep the bar between 16 and 18 °C, away from moisture and odours, as the box advises. It is also waiting for you in our shop at 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.090 kg
- Ingredients: Cocoa beans, sugar, cocoa butter, emulsifiers: lecithins.
- Allergens: May contain: milk, egg, sesame and nuts.
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Nutritional values:
Energy (kJ): 2439
Energy (kcal): 587
Total fat (g): 45.4
Saturated fat (g): 27.1
Total carbohydrates (g): 28
Sugars (g): 24.8
Protein (g): 9.5
Salt (g): 0.01 - Legal name: Dark chocolate with minimum 75% cocoa
- Best before date: Store in a dry, odour-free place at between 16 and 18 °C.