PEMARTIN Red Sherry Vinegar 37.5 cl
A sherry vinegar with protected designation of origin, under the José Pemartín name, a Jerez house founded in 1810. Mahogany in colour, with 7° acidity, it is aged in oak casks in the solera system. A few drops are enough for a dressing, a gazpacho or a meat jus.
Price per kg |
17,67 € |
Description
This sherry vinegar carries the José Pemartín brand, a house founded in 1810 according to the label, and is produced and bottled in Jerez de la Frontera by Bodegas y Viñedos Díez Mérito. It holds the Vinagre de Jerez protected designation of origin and has 7° acetic acidity. According to the producer, it is made from sherry wine that is naturally acetified, then aged for more than three years in American oak casks in the solera and criadera system, where its colour turns from amber to mahogany.
The producer describes a nose marked by sherry wine and a smooth, fruity, full palate. Next to a red wine vinegar, it is rounder and deeper. Use it in small amounts: one part to three or four parts olive oil in a dressing for tomato or lentil salad, a dash in a gazpacho or salmorejo, or to deglaze the pan after calf's liver, duck breast or mushrooms. A spoonful in the sauce of braised endives lifts their bitterness.
Keep the 37.5 cl bottle closed and away from heat. The vinegar contains sulphites. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.375 kg
- Ingredients: Sherry vinegar, colour E 150, sulphur dioxide (SULPHITES).
- Allergens: Sulphites (contains sulphites, E 220).
- Legal name: Sherry vinegar
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