Grué de cacao Xoco 250g
Pieces of Mayan Red cocoa beans, the variety grown by XOCO in Central America, fermented for 5.2 days then lightly roasted. Crunchy, bitter and fruity, these nibs go on a chocolate tart, a granola or a salad, or can be infused in cream.
Price per kg |
54,07 € |
Description
These cocoa nibs are made from 100% Mayan Red cocoa beans, a variety developed by XOCO, a chocolate producer that grows its own cocoa trees in Central America. According to the G. Detou label, the beans are fermented for 5.2 days in Central America, then lightly roasted and cracked. XOCO describes Mayan Red as a cocoa with juicy acidity, with notes of raspberry, blackberry and cherry and a woody touch. The nibs are neither sweetened nor coated: this is the bare bean, crunchy and bitter.
In baking, scatter them over a chocolate tart, an entremets or cookies before baking, add them to a nougatine or a tuile, or work them into a shortbread for crunch. Infused in hot milk or cream and then strained, they flavour a custard, a ganache or an ice cream without changing its texture. On the savoury side, they lift a beetroot salad, a beef carpaccio or a duck breast, and go into a homemade granola.
The 250 g kraft bag with a window closes with a zip. The label asks for it to be kept in a cool, dry place, between 12 and 18 °C. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.250 kg
- Ingredients: 100% roasted Mayan Red cocoa beans.
- Allergens: May contain traces of: milk, almonds, hazelnuts, sesame.
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Nutritional values:
Energy (kJ): 2638
Energy (kcal): 636
Total fat (g): 51.3
Saturated fat (g): 28.4
Total carbohydrates (g): 29.8
Sugars (g): 0.4
Protein (g): 12.3
Salt (g): <0.01 - Legal name: Mayan Red cocoa nibs
- Storage conditions: Conserver dans un endroit frais et sec, entre 12 °C et 18 °C.
- Best before date: Store in a cool, dry place, between 12 °C and 18 °C. Best before the date shown on the label.
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