Sardinillas Picantes 111g ZALLO
Small sardines in olive oil with chilli, from the Basque cannery Zallo. The 111 g tin holds 16 to 22 of them, packed by hand. Lay them on toasted bread with drinks or toss them through a potato salad.
Price per kg |
55,96 € |
Description
These sardinillas picantes are small sardines (Sardina pilchardus) preserved in olive oil with chilli by Conservas Zallo, a cannery in Bermeo, Biscay, founded in 1926 according to its website. The tin states that they are prepared in Galicia and packed by hand, 16 to 22 pieces per 111 g, of which 81 g is drained fish. Sardines make up 73% of the contents.
Their small size sets them apart from standard sardines: they are eaten whole, bones included, in one or two bites. The chilli gives clear heat without hiding the taste of the fish. With drinks, lay them on a slice of toasted country bread rubbed with tomato, with a drizzle of their oil. They also lift a warm potato and red onion salad, a plate of pasta with garlic and parsley, or scrambled eggs. The oil from the tin can then go into a dressing.
These spicy small sardines in olive oil contain fish. Once the tin is open, move what is left to a closed container in the fridge. You will also find this tin on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.111 kg
- Ingredients: SARDINES (FISH, sardina pilchardus) (73%), olive oil, chilli pepper and salt.
- Allergens: Fish.
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Nutritional values:
Energy (kJ): 790
Energy (kcal): 186
Total fat (g): 10
Saturated fat (g): 1.9
Total carbohydrates (g): 2.2
Sugars (g): 0
Protein (g): 21.8
Salt (g): 1.9 - Legal name: Spicy sardines in olive oil