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Bocal de Thon à la japonaise 220g

Price:

7.68 €

                                                                                                                                                                                         

Bocal de Thon à la japonaise 220g

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Loins of albacore tuna, the bonito del norte of Basque canners, jarred by Zallo with a sesame wakame salad and a teriyaki sauce. Ready to serve cold, over a bowl of rice, as a starter or with drinks.

7.68 € 7.68 EUR 7.68 €

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Price per kg
36,69 €

Expedition: 2-3 open days

Description

This jar comes from Zallo, a cannery based in Bermeo, a fishing port in Biscay, in the Spanish Basque Country. It holds loins of bonito del norte, albacore tuna (Thunnus alalunga), which make up 47% of the weight, together with 27% wakame salad, a seaweed seasoned with sesame and rice vinegar. Everything sits in sunflower oil lifted with a teriyaki sauce made with soy sauce, garlic and cayenne pepper. Albacore flesh is pale and comes apart in large flakes.

Serve it as it is, cold, as a starter or on a sharing board with a few rice crackers. Spooned over a bowl of seasoned rice with cucumber, avocado and sesame seeds, it makes a quick poke bowl or chirashi with no cooking. It also goes with cold soba noodles, fills onigiri or tops a shredded cabbage salad. The teriyaki-flavoured oil from the jar can be used as a dressing.

Keep the 220 g glass jar closed until the date printed on the lid. Once opened, Zallo asks for it to be kept between 0 and 4 °C, with the fish covered by its oil, and eaten within 72 hours. The recipe contains fish, soy, wheat and sesame. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.

Characteristics

  • Weight: 0.220 kg
  • Ingredients: Albacore tuna (bonito del norte) (FISH) (47%), wakame (27%) (seaweed (Undaria pinnatifida) (75%), sauce (high-glucose corn syrup, SESAME oil, agar agar, SESAME, sugar, corn syrup, rice vinegar, glucose, salt, hydrolysed SOY protein, red pepper, flavour enhancers E621, E627, E631, colours E102, E133)), sunflower oil, teriyaki sauce (SOY sauce (water, salt, SOY beans, WHEAT (contains GLUTEN), alcohol), sugar, glucose-fructose syrup, modified corn starch, grape pomace spirit (orujo), spirit vinegar, colour: caramel E150d (contains SULPHITES), garlic, spices, cayenne extract and acidity regulator: tartaric acid) and salt.
  • Allergens: Fish, sesame, soy, wheat (gluten), sulphites. E102 and E133: may have an adverse effect on activity and attention in children.
  • Nutritional values:
    Energy (kJ): 813
    Energy (kcal): 194
    Total fat (g): 11
    Saturated fat (g): 1.28
    Total carbohydrates (g): 5.9
    Sugars (g): 0
    Protein (g): 18
    Salt (g): 1.96
  • Legal name: Japanese-style albacore tuna loins (bonito del norte)
  • Best before date: Best before the date printed on the lid. Once opened, keep between 0 and 4 °C, covered by the oil, and eat within 72 hours.

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