KAVIARI SMOKED SALMON IN OIL 120g
Pieces of Atlantic salmon smoked over beechwood and preserved in oil, in a round can from the Paris house Kaviari. The flesh breaks into large, tender flakes. Serve them on toast, in a potato salad or with pasta.
Price per kg |
38,79 € |
Description
Kaviari, the Paris house known for its caviar and smoked fish, cans Atlantic salmon smoked over beechwood and covered with oil in a round 120 g tin, with 72 g of drained fish. When you open it, you find large pieces of orange flesh that come apart in flakes: the texture is closer to cooked salmon than to thinly sliced smoked salmon.
It is a store-cupboard product that comes in handy and is easy to share. Drain the pieces and lay them on toasted rye bread with a little crème fraîche and dill, on blinis, or in a salad of warm potatoes, red onion and capers. Flaked, they go into pasta with lemon and pepper, into scrambled eggs or into a homemade rillettes with fresh cheese. Some of the oil can dress the salad served alongside. For an aperitif, serve the open can as it is, with toast and a few lemon wedges.
Before opening, keep the can between 0 and 25 °C, away from light and humidity; the best-before date and batch number are printed under the can. Once opened, keep it between 0 and 4 °C and finish it within 24 hours. Also on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.120 kg
- Ingredients: Smoked salmon 60% (salmon, salt; smoked with beechwood), rapeseed oil.
- Allergens: Fish (salmon).
- Legal name: Atlantic smoked salmon in rapeseed oil
- Best before date: Store between 0 °C and 25 °C, away from light and humidity. After opening, keep between 0 °C and 4 °C and consume within 24 hours. Best before: see under the can.
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