Mustard Mayo 170g MARTIN POURET
A mayonnaise made with French rapeseed oil and yolks from free-range hens, whisked with the mustard of Martin-Pouret, vinegar makers in Orléans since 1797. The texture is smooth and supple. Serve it with cold meats, poached fish or chips.
Price per kg |
24,40 € |
Description
L'Onctueuse is the Orléans mayonnaise from Martin-Pouret, master vinegar makers since 1797. The recipe starts with rapeseed oil from France and 7% egg yolk from free-range hens. The house makes it with its own mustard, made from Loire Valley seeds ground with a millstone, Guérande salt and white wine vinegar. Small flecks of mustard show in the jar, the colour is pale yellow, and the texture is smooth, supple enough to hold on the spoon.
Serve it with cold meats, roast veal or yesterday's chicken, poached fish, hard-boiled eggs or a plate of raw vegetables. It spreads in a ham sandwich or a tuna sandwich, and mixed with capers, gherkins and herbs it makes a quick tartare sauce. With chips, it needs nothing else. Mustard is part of the recipe, along with egg and sulphites, which matters for anyone with an allergy.
Keep the 170 g glass jar closed at room temperature until the date shown. Once opened, store it in the refrigerator. Martin-Pouret makes the same base with tarragon, gherkins, wild garlic or truffle. You will also find it on the shelves of our shop, 58 rue Tiquetonne, Paris.
Characteristics
- Weight: 0.170 kg
- Ingredients: Rapeseed oil (origin France), EGG yolk 7% (origin EU) from free-range hens, white wine vinegar (SULPHITES), MUSTARD (water, Loire Valley MUSTARD seeds, white wine vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavourings, preservative: potassium DISULPHITE, antioxidant: ascorbic acid), water, salt, sugar, rosemary extract.
- Allergens: Egg, mustard, sulphites.
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Nutritional values:
Energy (kJ): 2805
Energy (kcal): 682
Total fat (g): 75
Saturated fat (g): 6.1
Total carbohydrates (g): 1.0
Sugars (g): 0.5
Protein (g): 1.6
Salt (g): 1.6 - Legal name: Smooth mayonnaise
- Best before date: Keep refrigerated after opening. Best before the date shown on the jar.
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